Choosing the Right Container for Your Restaurant

With so many takeout container options available, picking the right one for your restaurant can feel overwhelming. Here's a practical guide to help you match the right container to your menu.

Soup Containers

Kraft paper soup containers with lids are ideal for soups, stews, chili, oatmeal, and ice cream. They come in multiple sizes:

• 8oz — Perfect for side soups, dipping sauces, or small portions
• 12oz — Standard soup serving size for most restaurants
• 16oz — Generous portions or thicker stews
• 24oz — Family-size or meal-prep portions

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Clamshell Containers

Bagasse (sugarcane fibre) clamshells are the workhorse of takeout packaging. They're microwave-safe, grease-resistant, and sturdy enough for heavy meals.

• 6"x6" — Burgers, sandwiches, small salads
• 8"x8" — Standard entrees, pasta dishes
• 9"x6" — Subs, wraps, hot dogs
• 9"x9" — Large entrees, combo meals, sharing platters

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Coffee Cups

For cafes and coffee shops, the right cup depends on your drink sizes and service style:

• Single wall — Economical option, best with a sleeve for hot drinks
• Double wall — Built-in insulation, no sleeve needed, premium feel
• 8oz — Espresso drinks, small coffees
• 10-12oz — Standard coffee, lattes, cappuccinos

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How to Choose

Consider these factors when selecting packaging:

1. Menu items — Match container size and type to your most popular dishes
2. Volume — Higher volume means better per-unit pricing with bulk orders
3. Branding — Clean, eco-friendly packaging reflects well on your business
4. Local regulations — Check if your municipality requires compostable packaging
5. Cost per serving — Factor in packaging cost as part of your food cost calculation

Need help choosing? Contact us for a free sample pack so you can test different options with your menu items.